Chilled Peach Resin with Red Dates & Snow Fungus 红枣银耳炖桃胶 [冷冻]
Buy 2 for a free gift bag! Ingredients: Peach Resin, Red Dates, Snow Fungus, Longan, Goji Berry, Rock Sugar 食材：桃胶，红枣，银耳，龙眼，枸杞子，冰糖 Preparation: Steam or chill 烹饪方法：蒸或冷藏 No preservatives added 不含防腐剂 No artificial colouring added 无添加任何色素 Shelf Life 保质期: 2 weeks, 2个星期 How to Store 储存方法: Keep in chiller 冷藏
Buy 2 for a free gift bag! Ingredients: Peach Resin, Red Dates, Snow Fungus, Longan, Goji Berry, Rock Sugar 食材：桃胶，红枣，银耳，龙眼，枸杞子，冰糖 Preparation: Steam or chill 烹饪方法：蒸或冷藏 No preservatives added 不含防腐剂 No artificial colouring added 无添加任何色素 Shelf Life 保质期: 2 weeks, 2个星期 How to Store 储存方法: Keep in chiller 冷藏
SGD 8.00
东坡肉 (真空) Dong Po Pork Belly (Frozen)
6 pieces of meat, comes with 6 buns How to cook: 1. Thaw the pork belly. 2. Place the pork belly on a plate, pour in half of the sauce and steam for 20 minutes 3. Place the steamed pork belly with the fat portion facing up. Heat up the other half of the sauce and drizzle over the pork belly. 4. Steam the bun for 5 minutes 5. Serve and enjoy the pork belly and bun together Tips: You can make the sauce thicker and smoother by adding a little starch
6 pieces of meat, comes with 6 buns How to cook: 1. Thaw the pork belly. 2. Place the pork belly on a plate, pour in half of the sauce and steam for 20 minutes 3. Place the steamed pork belly with the fat portion facing up. Heat up the other half of the sauce and drizzle over the pork belly. 4. Steam the bun for 5 minutes 5. Serve and enjoy the pork belly and bun together Tips: You can make the sauce thicker and smoother by adding a little starch
SGD 13.80
客家算盘子 (真空) Hakka Abacus Seeds (Frozen)
How to cook: 1. Wash the abacus seeds using clean water 2. Boil some hot water and cook the abacus seeds. Then drain and set them aside. 3. In another pot, heat up some oil, pour in the ingredients to stir fry for a few minutes. Then, add in the sauce. 4. Add in the abacus seeds and stir fry for a few minutes 5. Lastly, sprinkle some fried shallot on top. Serve and enjoy!
How to cook: 1. Wash the abacus seeds using clean water 2. Boil some hot water and cook the abacus seeds. Then drain and set them aside. 3. In another pot, heat up some oil, pour in the ingredients to stir fry for a few minutes. Then, add in the sauce. 4. Add in the abacus seeds and stir fry for a few minutes 5. Lastly, sprinkle some fried shallot on top. Serve and enjoy!
SGD 11.80
福建大茨粉 (真空) Hokkien Tapioca Rolls (Frozen)
How to cook: 1. Thaw the tapioca rolls and wash them using clean water 2. Boil some hot water and cook the tapioca rolls. Then drain and set them aside. 3. In another pot, heat up some oil, pour in the special chili sauce and cook for a few minutes. 4. Add in the tapioca rolls and cooked mushroom and stir fry for a few minutes. 5. Lastly, sprinkle parsley and spring onion on top. Serve and enjoy!
How to cook: 1. Thaw the tapioca rolls and wash them using clean water 2. Boil some hot water and cook the tapioca rolls. Then drain and set them aside. 3. In another pot, heat up some oil, pour in the special chili sauce and cook for a few minutes. 4. Add in the tapioca rolls and cooked mushroom and stir fry for a few minutes. 5. Lastly, sprinkle parsley and spring onion on top. Serve and enjoy!
SGD 11.80
红酒排骨 (真空) Caramelized Red Wine Pork Ribs (Frozen)
How to cook: 1. Thaw and deep-fry the pork ribs in hot oil or using air fryer 2. Heat up the red wine sauce and stir in the pork ribs. Reduce the sauce by half and it is ready to serve
How to cook: 1. Thaw and deep-fry the pork ribs in hot oil or using air fryer 2. Heat up the red wine sauce and stir in the pork ribs. Reduce the sauce by half and it is ready to serve
SGD 14.80
泰式元蹄 (真空) Deep-Fried Pig Trotter with Thai Style Sauce (Frozen)
How to cook: Thaw and deep-fry the pork trotter in hot oil or using the air fryer (wrap with aluminium foil) at 200 degree Ceicius for 20 minutes. Serve with sauce. Weight: 1 kg Serve: 3-4 pax
How to cook: Thaw and deep-fry the pork trotter in hot oil or using the air fryer (wrap with aluminium foil) at 200 degree Ceicius for 20 minutes. Serve with sauce. Weight: 1 kg Serve: 3-4 pax
SGD 20.80
虾米辣椒酱 Shrimp Paste Chili (Bottle)
Ingredients配料： Dried Shrimp，Garlic，Onion，Chili Padi，Chili，Dried Chili，Oil，Seasoning Powder，Salt，Sugar，Pepper 虾米，蒜头，洋葱，小米椒，辣椒，辣椒干，油，调味料，盐，糖，胡椒 Shelf Life保质期， 6 months 6个月 How to Store储存方法， Once open keep in chiller。 开封后请冷藏 How.to use煮法。 1.Stir fry with vegetable or meat 2. Shout for Mum's Help。 1.配搭蔬菜或肉类烹饪 2.喊一声”妈，帮忙！ No preservatives added 不含防腐剂 No artificial colouring added 无添加任何色素
Ingredients配料： Dried Shrimp，Garlic，Onion，Chili Padi，Chili，Dried Chili，Oil，Seasoning Powder，Salt，Sugar，Pepper 虾米，蒜头，洋葱，小米椒，辣椒，辣椒干，油，调味料，盐，糖，胡椒 Shelf Life保质期， 6 months 6个月 How to Store储存方法， Once open keep in chiller。 开封后请冷藏 How.to use煮法。 1.Stir fry with vegetable or meat 2. Shout for Mum's Help。 1.配搭蔬菜或肉类烹饪 2.喊一声”妈，帮忙！ No preservatives added 不含防腐剂 No artificial colouring added 无添加任何色素
SGD 6.00
黑蒜酱 Black Garlic Sauce (Bottle)
Ingredlents配料： Black Garlic，Butter，Garlic，Onion，Ginger，Sugar，Oil，Fish Sauce，Seasoning Powder，Black Pepper 黑蒜，牛油，蒜头，洋葱，姜，糖，油，鱼露，调味料，黑胡椒 Shelf Life保质斯期： 6 months。 6个月 How to Store储存方法： Once open keep in chiller。 开封后请冷藏 How to use煮法： 1.Stir fry with vegetable or meat or spoon some onto your choice of fish and steam it 2. Shout for Mum's Help。 1.配搭蔬菜或肉类烹饪或摄取适量黑蒜酱淋在鱼面上上锅蒸即可 2.喊一声”妈，帮忙！“ No preservatives added 不含防腐剂 No artificial coloring added 无添加任何色素 There will be traces of frozen butter，safe for consumption。 此产品含有冷冻牛油，请安心食用
Ingredlents配料： Black Garlic，Butter，Garlic，Onion，Ginger，Sugar，Oil，Fish Sauce，Seasoning Powder，Black Pepper 黑蒜，牛油，蒜头，洋葱，姜，糖，油，鱼露，调味料，黑胡椒 Shelf Life保质斯期： 6 months。 6个月 How to Store储存方法： Once open keep in chiller。 开封后请冷藏 How to use煮法： 1.Stir fry with vegetable or meat or spoon some onto your choice of fish and steam it 2. Shout for Mum's Help。 1.配搭蔬菜或肉类烹饪或摄取适量黑蒜酱淋在鱼面上上锅蒸即可 2.喊一声”妈，帮忙！“ No preservatives added 不含防腐剂 No artificial coloring added 无添加任何色素 There will be traces of frozen butter，safe for consumption。 此产品含有冷冻牛油，请安心食用
SGD 13.00
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