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      • SEAFOOD 海鲜类
      • STIR-FRY 翻炒类
      • DESSERT 精美甜品
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    • All Items
    • RICE DUMPLINGS 乐在其棕
    • MINI BUFFET 外带迷你自助套餐
    • FROZEN FOOD
    • GIM TIM SIGNATURE 锦珍经典
    • ENTREE 特色前菜
    • SOUP 老火汤羹
    • ROASTED 烧烤
    • SEAFOOD 海味鲜
    • MEAT 肉类
    • BEANCURD 豆腐
    • VEGETABLES 田园时蔬
    • NOODLE & RICE 粉面饭
    • DESSERT 甜点
    • BEVERAGE 饮料
    • LO HEI , SOUP & SHARK’S FIN 鱼生/羹翅类
    • PREMIUM SEAFOOD & ROASTED 精选海鲜/烧味
    • SEAFOOD 海鲜类
    • STIR-FRY 翻炒类
    • DESSERT 精美甜品
    Items with star are recommended by our chef and patrons

    FROZEN FOOD

    Chilled Peach Resin with Red Dates & Snow Fungus 红枣银耳炖桃胶 [冷冻]

    SGD 8.00
    Unavailable ADD

    Buy 2 for a free gift bag! Ingredients: Peach Resin, Red Dates, Snow Fungus, Longan, Goji Berry, Rock Sugar 食材:桃胶,红枣,银耳,龙眼,枸杞子,冰糖 Preparation: Steam or chill 烹饪方法:蒸或冷藏 No preservatives added 不含防腐剂 No artificial colouring added 无添加任何色素 Shelf Life 保质期: 2 weeks, 2个星期 How to Store 储存方法: Keep in chiller 冷藏

    Buy 2 for a free gift bag!

    Ingredients: Peach Resin, Red Dates, Snow Fungus, Longan, Goji Berry, Rock Sugar
    食材:桃胶,红枣,银耳,龙眼,枸杞子,冰糖

    Preparation: Steam or chill
    烹饪方法:蒸或冷藏

    No preservatives added
    不含防腐剂
    No artificial colouring added
    无添加任何色素

    Shelf Life 保质期:
    2 weeks, 2个星期

    How to Store 储存方法:
    Keep in chiller 冷藏

    Buy 2 for a free gift bag! Ingredients: Peach Resin, Red Dates, Snow Fungus, Longan, Goji Berry, Rock Sugar 食材:桃胶,红枣,银耳,龙眼,枸杞子,冰糖 Preparation: Steam or chill 烹饪方法:蒸或冷藏 No preservatives added 不含防腐剂 No artificial colouring added 无添加任何色素 Shelf Life 保质期: 2 weeks, 2个星期 How to Store 储存方法: Keep in chiller 冷藏

    SGD 8.00

    Unavailable ADD

    盐鸡 (真空) Salted Kampong Chicken (Frozen)

    SGD 17.80
    Unavailable ADD

    After thawing steam for 15 minutes.

    After thawing steam for 15 minutes.
     

    After thawing steam for 15 minutes.

    SGD 17.80

    Unavailable ADD

    虾枣 (真空) Deep-Fried Prawn Dumplings (Frozen)

    SGD 16.80
    Unavailable ADD

    16 pieces or 400g After thawing, deep-fry until golden brown or air-fry at 180 degree for 15 minutes.

    16 pieces or 400g

    After thawing, deep-fry until golden brown or air-fry at 180 degree for 15 minutes.
     

    16 pieces or 400g After thawing, deep-fry until golden brown or air-fry at 180 degree for 15 minutes.

    SGD 16.80

    Unavailable ADD

    扣肉包 (真空) Hokkien Braised Pork Belly (Frozen)

    SGD 14.80
    Unavailable ADD

    6 pieces of meat, comes with 6 buns After thawing, steam for 15 minutes.

    6 pieces of meat, comes with 6 buns

    After thawing, steam for 15 minutes.
     

    6 pieces of meat, comes with 6 buns After thawing, steam for 15 minutes.

    SGD 14.80

    Unavailable ADD

    海参鸭 (真空) Braised Duck w Sea Cucumber (Frozen)

    SGD 45.00
    Unavailable ADD

    1.2 kg nett weight After thawing, bring to a boil for 15 minutes

    1.2 kg nett weight

    After thawing, bring to a boil for 15 minutes

    1.2 kg nett weight After thawing, bring to a boil for 15 minutes

    SGD 45.00

    Unavailable ADD

    东坡肉 (真空) Dong Po Pork Belly (Frozen)

    SGD 13.80
    Unavailable ADD

    6 pieces of meat, comes with 6 buns How to cook: 1. Thaw the pork belly. 2. Place the pork belly on a plate, pour in half of the sauce and steam for 20 minutes 3. Place the steamed pork belly with the fat portion facing up. Heat up the other half of the sauce and drizzle over the pork belly. 4. Steam the bun for 5 minutes 5. Serve and enjoy the pork belly and bun together Tips: You can make the sauce thicker and smoother by adding a little starch

    6 pieces of meat, comes with 6 buns
     
    How to cook:
    1. Thaw the pork belly.
    2. Place the pork belly on a plate, pour in half of the sauce and steam for 20 minutes
    3. Place the steamed pork belly with the fat portion facing up. Heat up the other half of the sauce and drizzle over
    the pork belly.
    4. Steam the bun for 5 minutes
    5. Serve and enjoy the pork belly and bun together
    Tips: You can make the sauce thicker and smoother by adding a little starch

    6 pieces of meat, comes with 6 buns How to cook: 1. Thaw the pork belly. 2. Place the pork belly on a plate, pour in half of the sauce and steam for 20 minutes 3. Place the steamed pork belly with the fat portion facing up. Heat up the other half of the sauce and drizzle over the pork belly. 4. Steam the bun for 5 minutes 5. Serve and enjoy the pork belly and bun together Tips: You can make the sauce thicker and smoother by adding a little starch

    SGD 13.80

    Unavailable ADD

    南乳焖炸肉 (真空) Hakka Fermented Pork (Frozen)

    SGD 14.80
    Unavailable ADD

    After thawing, bring to a boil for 15 minutes

    After thawing, bring to a boil for 15 minutes

    After thawing, bring to a boil for 15 minutes

    SGD 14.80

    Unavailable ADD

    客家算盘子 (真空) Hakka Abacus Seeds (Frozen)

    SGD 11.80
    Unavailable ADD

    How to cook: 1. Wash the abacus seeds using clean water 2. Boil some hot water and cook the abacus seeds. Then drain and set them aside. 3. In another pot, heat up some oil, pour in the ingredients to stir fry for a few minutes. Then, add in the sauce. 4. Add in the abacus seeds and stir fry for a few minutes 5. Lastly, sprinkle some fried shallot on top. Serve and enjoy!

    How to cook:
    1. Wash the abacus seeds using clean water
    2. Boil some hot water and cook the abacus seeds. Then drain and set them aside.
    3. In another pot, heat up some oil, pour in the ingredients to stir fry for a few minutes. Then, add in the sauce. 
    4. Add in the abacus seeds and stir fry for a few minutes
    5. Lastly, sprinkle some fried shallot on top. Serve and enjoy!

    How to cook: 1. Wash the abacus seeds using clean water 2. Boil some hot water and cook the abacus seeds. Then drain and set them aside. 3. In another pot, heat up some oil, pour in the ingredients to stir fry for a few minutes. Then, add in the sauce. 4. Add in the abacus seeds and stir fry for a few minutes 5. Lastly, sprinkle some fried shallot on top. Serve and enjoy!

    SGD 11.80

    Unavailable ADD

    福建大茨粉 (真空) Hokkien Tapioca Rolls (Frozen)

    SGD 11.80
    Unavailable ADD

    How to cook: 1. Thaw the tapioca rolls and wash them using clean water 2. Boil some hot water and cook the tapioca rolls. Then drain and set them aside. 3. In another pot, heat up some oil, pour in the special chili sauce and cook for a few minutes. 4. Add in the tapioca rolls and cooked mushroom and stir fry for a few minutes. 5. Lastly, sprinkle parsley and spring onion on top. Serve and enjoy!

    How to cook:
    1. Thaw the tapioca rolls and wash them using clean water
    2. Boil some hot water and cook the tapioca rolls. Then drain and set them aside.
    3. In another pot, heat up some oil, pour in the special chili sauce and cook for a few minutes. 
    4. Add in the tapioca rolls and cooked mushroom and stir fry for a few minutes.
    5. Lastly, sprinkle parsley and spring onion on top. Serve and enjoy!

    How to cook: 1. Thaw the tapioca rolls and wash them using clean water 2. Boil some hot water and cook the tapioca rolls. Then drain and set them aside. 3. In another pot, heat up some oil, pour in the special chili sauce and cook for a few minutes. 4. Add in the tapioca rolls and cooked mushroom and stir fry for a few minutes. 5. Lastly, sprinkle parsley and spring onion on top. Serve and enjoy!

    SGD 11.80

    Unavailable ADD

    红酒排骨 (真空) Caramelized Red Wine Pork Ribs (Frozen)

    SGD 14.80
    Unavailable ADD

    How to cook: 1. Thaw and deep-fry the pork ribs in hot oil or using air fryer 2. Heat up the red wine sauce and stir in the pork ribs. Reduce the sauce by half and it is ready to serve

    How to cook:
    1. Thaw and deep-fry the pork ribs in hot oil or using air fryer
    2. Heat up the red wine sauce and stir in the pork ribs. Reduce the sauce by half and it is ready to serve

    How to cook: 1. Thaw and deep-fry the pork ribs in hot oil or using air fryer 2. Heat up the red wine sauce and stir in the pork ribs. Reduce the sauce by half and it is ready to serve

    SGD 14.80

    Unavailable ADD

    泰式元蹄 (真空) Deep-Fried Pig Trotter with Thai Style Sauce (Frozen)

    SGD 20.80
    Unavailable ADD

    How to cook: Thaw and deep-fry the pork trotter in hot oil or using the air fryer (wrap with aluminium foil) at 200 degree Ceicius for 20 minutes. Serve with sauce. Weight: 1 kg Serve: 3-4 pax

    How to cook: Thaw and deep-fry the pork trotter in hot oil or using the air fryer (wrap with aluminium foil) at 200 degree Ceicius for 20 minutes. Serve with sauce.

    Weight: 1 kg

    Serve: 3-4 pax

    How to cook: Thaw and deep-fry the pork trotter in hot oil or using the air fryer (wrap with aluminium foil) at 200 degree Ceicius for 20 minutes. Serve with sauce. Weight: 1 kg Serve: 3-4 pax

    SGD 20.80

    Unavailable ADD

    虾米辣椒酱 Shrimp Paste Chili (Bottle)

    SGD 6.00
    Unavailable ADD

    Ingredients配料: Dried Shrimp,Garlic,Onion,Chili Padi,Chili,Dried Chili,Oil,Seasoning Powder,Salt,Sugar,Pepper 虾米,蒜头,洋葱,小米椒,辣椒,辣椒干,油,调味料,盐,糖,胡椒 Shelf Life保质期, 6 months 6个月 How to Store储存方法, Once open keep in chiller。 开封后请冷藏 How.to use煮法。 1.Stir fry with vegetable or meat 2. Shout for Mum's Help。 1.配搭蔬菜或肉类烹饪 2.喊一声”妈,帮忙! No preservatives added 不含防腐剂 No artificial colouring added 无添加任何色素

    Ingredients配料:
    Dried Shrimp,Garlic,Onion,Chili Padi,Chili,Dried Chili,Oil,Seasoning Powder,Salt,Sugar,Pepper
    虾米,蒜头,洋葱,小米椒,辣椒,辣椒干,油,调味料,盐,糖,胡椒

    Shelf Life保质期,
    6 months
    6个月

    How to Store储存方法,
    Once open keep in chiller。
    开封后请冷藏

    How.to use煮法。
    1.Stir fry with vegetable or meat 
    2. Shout for Mum's Help。
    1.配搭蔬菜或肉类烹饪
    2.喊一声”妈,帮忙!

    No preservatives added
    不含防腐剂
    No artificial colouring added
    无添加任何色素

    Ingredients配料: Dried Shrimp,Garlic,Onion,Chili Padi,Chili,Dried Chili,Oil,Seasoning Powder,Salt,Sugar,Pepper 虾米,蒜头,洋葱,小米椒,辣椒,辣椒干,油,调味料,盐,糖,胡椒 Shelf Life保质期, 6 months 6个月 How to Store储存方法, Once open keep in chiller。 开封后请冷藏 How.to use煮法。 1.Stir fry with vegetable or meat 2. Shout for Mum's Help。 1.配搭蔬菜或肉类烹饪 2.喊一声”妈,帮忙! No preservatives added 不含防腐剂 No artificial colouring added 无添加任何色素

    SGD 6.00

    Unavailable ADD

    黑蒜酱 Black Garlic Sauce (Bottle)

    SGD 13.00
    Unavailable ADD

    Ingredlents配料: Black Garlic,Butter,Garlic,Onion,Ginger,Sugar,Oil,Fish Sauce,Seasoning Powder,Black Pepper 黑蒜,牛油,蒜头,洋葱,姜,糖,油,鱼露,调味料,黑胡椒 Shelf Life保质斯期: 6 months。 6个月 How to Store储存方法: Once open keep in chiller。 开封后请冷藏 How to use煮法: 1.Stir fry with vegetable or meat or spoon some onto your choice of fish and steam it 2. Shout for Mum's Help。 1.配搭蔬菜或肉类烹饪或摄取适量黑蒜酱淋在鱼面上上锅蒸即可 2.喊一声”妈,帮忙!“ No preservatives added 不含防腐剂 No artificial coloring added 无添加任何色素 There will be traces of frozen butter,safe for consumption。 此产品含有冷冻牛油,请安心食用

    Ingredlents配料:
    Black Garlic,Butter,Garlic,Onion,Ginger,Sugar,Oil,Fish Sauce,Seasoning Powder,Black Pepper
    黑蒜,牛油,蒜头,洋葱,姜,糖,油,鱼露,调味料,黑胡椒

    Shelf Life保质斯期:
    6 months。
    6个月

    How to Store储存方法:
    Once open keep in chiller。
    开封后请冷藏

    How to use煮法:
    1.Stir fry with vegetable or meat or spoon some onto your choice of fish and steam it 
    2. Shout for Mum's Help。
    1.配搭蔬菜或肉类烹饪或摄取适量黑蒜酱淋在鱼面上上锅蒸即可
    2.喊一声”妈,帮忙!“

    No preservatives added
    不含防腐剂
    No artificial coloring added
    无添加任何色素
    There will be traces of frozen butter,safe for consumption。
    此产品含有冷冻牛油,请安心食用

    Ingredlents配料: Black Garlic,Butter,Garlic,Onion,Ginger,Sugar,Oil,Fish Sauce,Seasoning Powder,Black Pepper 黑蒜,牛油,蒜头,洋葱,姜,糖,油,鱼露,调味料,黑胡椒 Shelf Life保质斯期: 6 months。 6个月 How to Store储存方法: Once open keep in chiller。 开封后请冷藏 How to use煮法: 1.Stir fry with vegetable or meat or spoon some onto your choice of fish and steam it 2. Shout for Mum's Help。 1.配搭蔬菜或肉类烹饪或摄取适量黑蒜酱淋在鱼面上上锅蒸即可 2.喊一声”妈,帮忙!“ No preservatives added 不含防腐剂 No artificial coloring added 无添加任何色素 There will be traces of frozen butter,safe for consumption。 此产品含有冷冻牛油,请安心食用

    SGD 13.00

    Unavailable ADD

    [ADVANCE ORDER] 宝鼎佛跳墙(位)Superior Buddha Jump Over The Wall (Pax)

    SGD 98.00
    Unavailable ADD

    Order 1 day in advance

    Order 1 day in advance

    Order 1 day in advance

    SGD 98.00

    Unavailable ADD

    [ADVANCE ORDER] 原鲍一品锅(位)Double-Boiled Dried Seafood Herb Soup with Abalone (Pax)

    SGD 28.00
    Unavailable ADD

    Order 1 day in advance

    Order 1 day in advance

    Order 1 day in advance

    SGD 28.00

    Unavailable ADD



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